Just Loving it!
***Update (11/25/12)***
Bought my second wok since the first one (of almost four years) had endured the toughest conditions. The coating has started to peel and it is time to replace. Please keep in mind people, these non-stick coatings do NOT last forever and especially if you do a lot of cooking like me. This applies to ALL nonstick products no matter what the costs. If you want something where you wouldn't have to deal with the problem then maybe consider buying a pre-seasoned carbon wok, but then again they involved a different type of maintenance too like spreading oil to clean the wok after you cook instead of washing it. I like to wash my wok clean. This time, I will try to prolong it by using lower heat (instead of max) and go easy with the bamboo spatula.
Still made in the U.S.A., only the stamping on the bottom is a bit different, and thank goodness for the Amazon promo credit which made the deal much sweeter!
(original review)
Before this, I was...
Makes cooking a Wok in the park
Im in college and just got my own apartment, when i was buying pans, i picked some out, showed them to my mother and asked her if they were any good. She went to the kitchen, grabbed one of her calphalon pans and said hold this, then made me return the ones i had bought.... Well it was then i learned that the good pans are the heavy ones.
And boy is this a heavy weight wok. It distributes heat very well. The surface is great, it washes easy too.
Best Wok around
I have had this pan for a couple of years and use it often. Still looks and performs like brand new. No rust, no stick, good size for a family, and holds heat. My daughter was over for dinner and I brought it out and made stir fry and she wanted one. I jumped on amazon and went through about 20 pans and found it. It is well worth the price if you regularly stir fry...
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