My first Le Creuset. I knew they were good... but, WOW!
Ok, so it's not like Le Creuset needs another positive review (although I'm the 1st for this product listing, probably for that very reason). They are a quality name and the longevity of their brand speaks for itself.
But I just have to say that I made a 2 egg omelette with this skillet and it was probably the best one I ever made. Not only were the eggs great - fantastic texture and evenly cooked - but I only needed some hot water and a soft sponge to clean the pan afterwards - NO SOAP! (The instructions that came with the pan say that you can use soap, but they recommend to only use hot water if there is no stubborn food residue.) I DID use some butter and brought both the fat and the pan up to heat together on medium heat, then low-med after I added the eggs. The only thing that stuck a little was the cheddar cheese that oozed out of the sides of the omelette a bit... but came off easily when washed.
As for the size - perfect for 2 large eggs if you're...
Best Slillet I Ever Owned!
If you can handle the weight of this skillet, it will never let you down. I thought it might be difficult to clean - not so. When you're cooking in it, the food just slides around. So far, it has impressed me in all areas. It's easy to see why Le Creuset is the "Gold Standard" of cast iron cookware.
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