Sunday, October 20, 2013

BergHOFF Earthchef Professional 8" Copper-Clad Fry Pan



Looks nice.. I'll Pass
The pan initially looks great and Black Friday price was very good. Nice feel. Very solid construction. Would display nicely hanging on pan rack. However, the pan came with a scratch on the rim. Cooked Salmon with Olive Oil. The results were excellent, but it took over 10 minutes to clean using Bar Keepers Friend. I was not impressed. I compared cooking the Salmon with the Cusinart Green Pan. I used no oil and results were comparable, if not better, than this pan and clean-up with less than a minute.

This is a great stainless pan!
This is my favorite stainless steel pan now. It's flat, has great heat distribution, and heavy. People who complain don't know how to cook on stainless. Any stainless pan is going to cause sticking if you don't know what you're doing. Temperature is key. For meats, get it hot, and the food will release in a minute or two. Use a little cooking oil, and get it hot enough to just before the smoke point. Most of the time clean up only takes a few minutes with bar keepers friend. No mater how much stuck on oil I had, I could clean it in about 10 minutes. Comes out looking like brand new.

I highly recommend this product, and I think if used correctly, this BergoOFF pan will last a life time.

Not a good pan.
I have the BergHOFF Earthchef series and love them. This pan is absolutely terrible. Very light weight and EVERYTHING sticks to it no matter how or what you are cooking. Complete waste of money. Do not buy.

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