Steaming
This and a lid will transform any wok into a huge steamer, large enough to steam lobsters and Dungeness crabs, for example. It's inexpensive, well made, and exactly fulfills its purpose. The supplier was more than forthcoming and helpful. Delivery and packing were of the first order.
It's good, but
This steamer works well, but it's hard to remove small-cut vegetables/items from it since there's no handle. The steamer has a tendency to shift if you try and use a spoon or even tongs to remove the items and I don't want everything getting wet in the 1,000 degree water below especially my hands. It's very durable and will last a lifetime. I may "mickey mouse" a handle or a chain to make my life easier. Have a nice day.
Too small.
At just over 10 1/4", it will basically sit at the bottom of the wok, so you can't get a lot of steam going, and it's certainly not a lot of surface area to work with. Since this was for a 14-16" wok, I was hoping for something 12" or wider.
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